We truly believe that the success of our business depends on our employees.
We offer excellent opportunities for individuals seeking to strive and flourish in the research and consultancy industry, focusing on their professional as well as personal development. Our distinctive environment offers careers that are exciting, challenging and rewarding. We encourage our people to learn, experiment and grow - for both their own personal benefit and the company’s.
What you need to know and do:
• Knowledge of different types of cuts
• Handling all kinds of meats
• Knowledge of the regulations of hygiene and conservation of meat and fish
• Handling of different types of product presentation in showcase and packaging
• Minimum 1 year of experience in the Area
WHAT WE NEED FROM YOU:
• Open it Schedule
• Broad sense of responsibility and goal achievement
• Knowledge of the area
• Knowledge of safety, hygiene and food handling aspects
• Have a Nevada ID
• Valid healt card
• # SS
• Older than 18 years-old
• CV
Management and control of inventory, waste and product recycling
Knowledge of product presentation on the sales floor
Management of specials and seasonal offers
Control and improvement of floor display
Knowledge of cleaning, safety and hygiene of the sales floor
Handling of different types of product presentation on island, shelf and space
Minimum 1 year of experience in the Area
WHAT WE NEED FROM YOU:
• Open it Schedule
• Broad sense of responsibility and goal achievement
• Knowledge of the area
• Knowledge of safety, hygiene and food handling aspects
• Have a Nevada ID
• Valid healt card
• # SS
• Older than 18 years-old
• CV
Knowledge in different types of fruits and vegetables
Inventory management, waste and product recycling
Knowledge of the regulations of hygiene and conservation of fruits and vegetables
Handling of different types of product presentation on island, shelf and packaging
Minimum 1 year of experience in the Area
WHAT WE NEED FROM YOU:
• Open it Schedule
• Broad sense of responsibility and goal achievement
• Knowledge of the area
• Knowledge of safety, hygiene and food handling aspects
• Have a Nevada ID
• Valid healt card
• # SS
• Older than 18 years-old
• CV
They’re responsible for production code quality and service performance, and accountable for automation of test cases to enable flighting. These engineers can evaluate requirements, estimate costs, design, implement, validate and measure to understand the quality of the end users’ experience. They can improve engineering processes, assure quality, communicate status, and manage risks.
Knowledge and mastery of bakery equipment
General bakery experience, sweet bread, cakes and cookies
Budget management and inventory control, waste and product recycling
Knowledge of product presentation on the sales floor
Management of specials and seasonal offers
Control and improvement of display in bakery
Knowledge of cleaning, safety and hygiene of the area
Minimum 1 year of experience in the Area
WHAT WE NEED FROM YOU:
• Open it Schedule
• Broad sense of responsibility and goal achievement
• Knowledge of the area
• Knowledge of safety, hygiene and food handling aspects
• Have a Nevada ID
• Valid healt card
• # SS
• Older than 18 years-old
• CV
They’re responsible for production code quality and service performance, and accountable for automation of test cases to enable flighting. These engineers can evaluate requirements, estimate costs, design, implement, validate and measure to understand the quality of the end users’ experience. They can improve engineering processes, assure quality, communicate status, and manage risks.
